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4 large heirloom tomatoes of various colors, sliced
6 ounces feta cheese, patted dry and cut into thin slices
2 tablespoons very small fresh basil leaves (or thinly sliced fresh basil)
2 teaspoons finely chopped fresh thyme
3 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
1/2 teaspoon flaky sea salt
1/4 teaspoon ground black pepper
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1st Keep
 vampire.nighthawk
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