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Steak and Eggs with Salsa Verde

kept byjbrudy

1 lb. skirt steak
Kosher salt
Freshly ground black pepper
Small bunch of parsley
1 garlic clove
1 lemon
1 Tbsp. capers
½ tsp. crushed red pepper flakes
½ tsp. sugar
½ cup extra-virgin olive oil, plus more for pan
4 large eggs



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