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Steak with Burgundy Mushroom Sauce

kept bygsh21
recipe byThe Pioneer Woman
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Ingredients: 

4 Steaks
125g Butter
500g Mushrooms
4 Cloves garlic
3 Onions
250-375ml Red Wine (Burgundy, Merlot, Cabernet Sauvignon etc.)
Salt
Pepper
Parsley


 

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