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Steak Diane Recipe

kept bySue.Lau
recipe byfood.com
Notes: 

Yummy! The sauce has a delicate flavor that pairs wonderfully with the steaks! We used some on ribeye and some on NY strip according to the person. Served with Cabernet Sauvignon wine.
20min/10min/30minutes
4

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Ingredients: 

4 (8 ounce) rib eye steaks (1/2 inch thick)
1/4 teaspoon pepper
1/8 teaspoon salt
2 tablespoons finely chopped green onions
1/2 teaspoon ground mustard
4 tablespoons butter, divided
1 tablespoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
1 tablespoon soy sauce


 

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