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Steak fajitadillas

Recipe byslavigne


Two 6-oz. steaks or three 4-oz. steaks (flank or skirt)
1 bunch green onions, sliced
2 bell peppers, seeds removed and cut into strips
Two large burrito-sized flour tortillas
2 cups shredded cheddar cheese
Sour cream, avocado slices and salsa for topping, if desired.

Cook steaks in a skillet over medium heat (or on a grill) for approximately 5 minutes on each side, or until desired doness is reached. Remove steak from the skillet and cut into strips. Cover to keep warm. (Do not clean skillet.)

Add green onions and peppers to skillet and cook until soft and fragrant, between 4 and 6 minutes. Put veggies in a bowl and cover to keep warm.

One at a time, add a tortilla to the skillet. On half of the tortilla, layer with 1/2 cup cheese, 1/2 of the steak slices, 1/2 of the pepper mixture and another 1/2 cup cheese. Fold the tortilla in half and cook until the bottom layer of cheese has melted, about 3 minutes. Carefully flip the quesadilla over and cook for an additional 3 minutes.




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