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1 1½"-thick boneless New York strip steak (about 12 oz.)
Kosher salt
Freshly ground black pepper
1 small shallot
1 Tbsp. Dijon mustard
1 Tbsp. red wine vinegar
6 Tbsp. extra-virgin olive oil, divided
1 pint cherry tomatoes
2 Persian cucumbers
1 head of butter lettuce
2 Tbsp. unsalted butter
2 sprigs thyme
1 ripe avocado
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