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Steamed Bacon Buns with Hoisin Recipe

kept byPhil
recipe byfoodandwine.com
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Ingredients: 

1/2 pound thick-cut smoky bacon, cut into 2-inch pieces
Sixteen 1/8-inch-thick coins peeled fresh ginger
1 cup low-sodium chicken broth
1/4 cup mirin
1/4 cup unseasoned rice vinegar
2 tablespoons sugar
1 tablespoon soy sauce
One 16.3-ounce tube buttermilk biscuit dough (8 biscuits), such as Pillsbury Grands
Hoisin sauce, Sriracha, sliced scallions, sliced radishes and bread-and-butter pickles, for serving


 

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