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Steamed Broccoli With Miso-Sesame Sauce

kept byDAPHNE
recipe byWhole Living

2 tablespoons dark miso
1 1/2 tablespoons toasted white or black sesame seeds
2 tablespoons fresh lemon juice
1 tablespoon toasted sesame oil
1/2 cup rice or soy milk
4 cups broccoli florets, cut from about 2 pounds of whole broccoli heads
2 tablespoons minced red bell pepper



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