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Steamed Couscous with Orange-Cumin Dressing

kept bylaerkin
recipe byVegetarian Times

Serves 4


1 cup couscous
2 Tbs. olive oil, plus more for greasing hands
½ tsp. salt
¼ cup sliced almonds
¼ cup dried apricots, cut into ¼-inch dice
¼ cup chopped fresh parsley
2 cloves garlic, minced (2 tsp.)
2 tsp. ground cumin
6 Tbs. fresh orange juice



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