Steamed Salted Fish & Pork (serves 4-6)
600g pork*
5 x 7 cm mui hiong salted fish (or more, up to you)
1/2 T very fine ginger strips
dash of white pepper
pinch of fine sugar
1 t sesame oil
1 T cornflour
1 t light soy sauce
1/4 t salt
1 egg (optional)
1/3 to 1/2 cup water

Can also mix tofu or chinese sausage chopped and soaked