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Steamed Veggies with Pine Nuts and Saffron Butter

kept bySue.Lau
recipe byrecipezazz.com
Notes: 

"Easy peasy way to jazz up your veggies. Has a wonderful nutty, saffron flavor."

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Ingredients: 

3 to 4 cups steamed vegetables (I used green beans, sliced red bell pepper and quartered mushrooms)
2 tablespoons butter
Salt and pepper
1 teaspoon saffron threads (loosely packed, about 1 pinch)
1/4 cup toasted pine nuts


 

Comments

Sue.Lau's picture
Sue.Lau

Quick, simple and effective way to give decadent flavor to healthy steamed vegetables.

 

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