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"Easy peasy way to jazz up your veggies. Has a wonderful nutty, saffron flavor."
3 to 4 cups steamed vegetables (I used green beans, sliced red bell pepper and quartered mushrooms)
2 tablespoons butter
Salt and pepper
1 teaspoon saffron threads (loosely packed, about 1 pinch)
1/4 cup toasted pine nuts
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1st Keep
 Sue.Lau
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 oleov
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Comments
Quick, simple and effective way to give decadent flavor to healthy steamed vegetables.