Steel-Cut Oats with Maple-Roasted Apples and Cheddar Recipes from The Kitchn

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See original recipe at: thekitchn.com

kept byaakozlowski
recipe byThe Kitchn

Categories:
- Apple
- Breakfast
- Cheddar
- Oatmeal

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Ingredients:

For the apples:
4 firm, crisp apples (about 2 pounds) such as Granny Smith or Honeycrisp
3 tablespoons maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon kosher salt
1 tablespoon unsalted butter

For the oats:
1 tablespoon unsalted butter
1 cup steel-cut oats
3 cups water
1 cup whole milk
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
3/4 cup grated sharp cheddar cheese, plus more to top
Brown sugar (optional), to top
Heavy cream (optional), to top
Sea salt (optional), to top