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Get Started - 100% free to try - join in 30 secondsMy spin on pot roast uses balsamic vinegar instead of wine. Inexpensive "balsamic" vinegar works great. I also use a generous amount of fresh herbs so go large on those proportions.
Serves 2
1.5 lb beef 'chuck roast'
2 cups of beef or chicken stock
2 medium sized onions chopped
2 large carrots in chunks
1/2 cup of balsamic vinegar
3 tablespoons of olive oil
2 tablespoons of tomato paste
1 bunch of fresh parsley
1 large sprig of fresh thyme
1 small sprig of rosemary
2 bay leaves
1 teaspoon of demi glace (optional)
Salt & Pepper
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