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Sticky Buns


Servings: 20


1 cube butter
1 cup pecans, chopped
frozen dinner rolls
1 box butterscotch pudding
1/2 cup brown sugar

1. Use 1/2 cube of melted butter to put into the bottom of a bundt pan.

2. Sprinkle with 1/2 cup of pecans.

3. Add dinner rolls, then the butterscotch pudding.

4. Melt and add the other 1/2 cube of butter.

5. Sprinkle with the brown sugar and the other 1/2 cup of pecans.

6. Put in a cool oven until the next day.

7. Bake for 20 -30 minutes @ 325 deg.

8. Let cool 2 -3 minutes, turn upside down on a plate and enjoy!




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