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Sticky Chinese chicken wings

kept bycroatan

2 tablespoons minced garlic
2 tablespoons minced ginger
3 tablespoons sliced green onion
1 tablespoons sliced Thai chilies
1/2 cup soy sauce
1/2 cup Hoisin sauce
1/2 cup Brandy (You can use Chinese rice wine or Sherry instead of the Brandy)
1/2 cup honey
1 tablespoon sesame oil
1 teaspoon Five spice powder
2 pounds chicken wings



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