Sticky Coconut Chicken

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Recipe byTodd_Perkins

Categories:
- Chicken
- Coconut

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Ingredients:

1.5 lbs boneless chicken breasts or thighs
3/4 can of coconut milk
1 Tbs. minced fresh ginger
1 tsp. black pepper
1 tsp. hot chili flakes

Chili Glaze:
3/4 cup rice vinegar
1/2 cup sugar
3 Tbs. soy sauce
1 tsp. hot chili flakes

Mix coconut milk (reserve extra for coconut line rice, see below), ginger, pepper and chili flakes. Add chicken, mix and marinade up to one day.

Remove chicken, reserving marinade. Lay flat on oiled grill over high heat. Cook, turning as needed to brown on both sides, basting frequently with remaining marinade (use it all).

Transfer warm chicken to a platter and drizzle with the chili glaze. Garnish with thin sliced green onions. This is great served with Coconut Lime Rice.

To make rice prepare your favorite kind of rice. After cooking add remaining 1/4 can of coconut milk, a squeeze of lime juice and some sliced green onions.