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Sticky toffee pudding

kept bykazisedso


260g dried dates
250ml boiling water
100ml milk
60g salted butter, at room temperature
255g light brown muscovado sugar
2 eggs
Seeds from 1 vanilla pod, or 1 tsp vanilla paste or extract
1 tsp bicarbonate of soda
310g self-raising flour

For the sauce
225g salted butter
310g dark brown muscovado sugar
200ml whipping cream



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