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Get Started - 100% free to try - join in 30 seconds260g dried dates
250ml boiling water
100ml milk
60g salted butter, at room temperature
255g light brown muscovado sugar
2 eggs
Seeds from 1 vanilla pod, or 1 tsp vanilla paste or extract
1 tsp bicarbonate of soda
310g self-raising flour
For the sauce
225g salted butter
310g dark brown muscovado sugar
200ml whipping cream
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