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Stir-Fried Iceberg Lettuce


1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice wine or dry sherry
3⁄4 teaspoon sugar
1⁄2 teaspoon freshly ground black pepper
3/4 tablespoon peanut oil
4 scallions, cut on the diagonal into 1" pieces
3 cloves garlic, minced
1⁄2 head iceberg lettuce, cored, outermost leaves discarded, inner leaves torn into 4-inch pieces
Kosher salt, to taste



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