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Stir-Fried Pork with Shiitake and Snow Peas

kept byallansmiley

1 (1 lb) pork tenderloin, trimmed, halved lengthwise, and sliced thinly
1/3 cup hoisin sauce
1/3 cup water
2 tablespoons soy sauce
½ teaspoon crushed red pepper flakes
4 tablespoons vegetable oil
1 lb fresh shitake mushrooms, stemmed and sliced thinly
8 oz snow peas, strings removed
4 garlic cloves, minced
1 tablespoon grated fresh ginger
3 oz (3 cups) baby spinach



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