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Stir-Fried Tofu with Chicken, Egg and Vegetable


250 grams ground chicken
1 pack hard tofu
1 tbsp cooking oil
1 tbsp fresh grated ginger
3 tbsp Japanese sake
1 carrot, (shaved into thin strips)
1 tbsp Soy Sauce
1 large egg, beaten
4 spring onion (cut into 1 cm lengths)
4 shiitake mushrooms



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