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Stone Fruit and Tomato Salad

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Ingredients: 

2 stone fruits, such as nectarines, plums, peaches or apricots, halved and thinly sliced
1 large tomato, halved and thinly sliced
12 ounces burrata or fresh mozzarella cheese
1/2 teaspoon coarse sea salt
1/4 teaspoon ground black pepper
1/3 cup loosely packed sliced fresh basil
2 tablespoons chopped fresh chives
1 1/2 tablespoons balsamic vinegar


 

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