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Stove Top Macaroni & Cheese with Kale


200g (about 8 ounces) macaroni (I used San Remo brand macaroni)
1/4 cup butter
1/4 cup flour (about 60g/ 2 ounces)
1/2 teaspoon salt – you may want to omit this if using salted butter
1 dash black pepper
2 cups milk
2 cups cheddar cheese, shredded (8oz)
About 8 stalks of kale, finely shredded
2 cloves of garlic, finely chopped
1/2 cup toasted Panko/normal breadcrumbs *optional*



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