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For the easy burger sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon pickle relish
For the burgers:
20 to 24 ounces ground beef (90/10)
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
2 teaspoons olive oil
4 to 8 slices American cheese
4 hamburger buns
Fresh lettuce
Tomato slices
Red onion slices
Special equipment:
Cast iron skillet
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1st Keep
 hawk206
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