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Stovetop Double-Stack Cheeseburgers

kept byhawk206
recipe bySimply Recipes

For the easy burger sauce:

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon pickle relish

For the burgers:

20 to 24 ounces ground beef (90/10)
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
2 teaspoons olive oil
4 to 8 slices American cheese
4 hamburger buns
Fresh lettuce
Tomato slices
Red onion slices

Special equipment:
Cast iron skillet



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