Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Stovetop Rhubarb Ketchup

kept bymlehet
recipe bySerious Eats
print
Ingredients: 

28-ounce can crushed tomatoes
4 cups rhubarb, cut into 1-inch pieces
2 1/2 cups yellow onions
1 cup white wine vinegar
1/2 cup brown sugar
1/4 cup granualted sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ancho chili powder
1/2 teaspoon ground cinnamon


 

Comments

mlehet's picture
mlehet

I just made it this evening and it has a delicious twang to it. Going into jars tomorrow and giving out to friends.

 
Share with Facebook