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Strawberries and Cream Crepes

kept byMychal_Pearson

2 eggs
¼ cup almond milk
2 Tablespoons coconut flour
2 Tablespoons tapioca starch
a pinch of sea salt
avocado oil for oiling the pan
12 ounces frozen strawberries, thawed
1 Tablespoon honey
1½ Teaspoons tapioca starch
1 can (13.5 oz) refrigerated coconut milk (Native Forest brand)
1 Tablespoon honey
1 Teaspoon vanilla extract



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