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Strawberry and Peach Ice Pops

kept byLili

For the strawberry layer:

2 cups coarsely chopped ripe strawberries (1⁄2 pound)

2 tablespoons sugar

1 teaspoon lime juice

1 ⁄4 cup water

For the peach layer:

2 cups thin peach slices, unpeeled (3⁄4 pound)

2 tablespoons sugar

1 ⁄2 cup low-fat buttermilk



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