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Strawberry and Red Bean Mochi

kept byClawdia

Serves 6


For the Filling:
5.3 ounces sweet red bean paste (azuki an/anko)
6 fresh strawberries, hulled, washed, and dried

For the Mochi:
1/2 cup glutinous rice flour
2 tablespoon sugar
1/2 cup, plus 2 tablespoons water
Tapioca starch or cornstarch, as needed



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