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Strawberry and White Chocolate Cake Mix Cookies

kept byClawdia

Makes 3 dozen cookies.


1 box strawberry cake mix
1 stick {8 Tbls} vegan butter, melted
1 Ener-G egg replacer
1 teaspoon vanilla
4 oz vegan cream cheese, room temperature
¾ cup white chocolate chips
¾ c chocolate candies

  1. Combine butter, egg replacer, vanilla, and cream cheese in a bowl. Mix together thoroughly.
  2. Add cake mix, half of the box at a time, mixing until well combined.
  3. Stir in chips and candies by hand.
  4. Refrigerate for at least one hour and then roll dough into 1 inch balls.
  5. Preheat oven to 350 degrees.
  6. Place dough balls onto parchment lined baking sheet and bake for 9 minutes - you don't want the cookies to brown at all! Set a timer.
  7. Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
  8. Cookies can be stored in an airtight container for 4-5 days.



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