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Strawberry and White Chocolate Mousse Tart


For the Tart Dough
1 1/2 cups all-purpose flour
1/2 cup powdered sugar
9 Tablespoons (4 1/2 oz) unsalted butter, cold and cut into small cubes
1/4 teaspoon kosher salt
1 extra large egg

For the White Chocolate Mousse
6 ounces good quality white chocolate chips
1 1/4 cups chilled whipping cream, divided
3/4 teaspoon powdered gelatin
1 Tablespoon water
1/2 teaspoon vanilla
2 extra large egg whites
1/8 teaspoon cream of tartar
1/3 cup seedless strawberry jam
1 Tablespoon freshly squeezed lemon juice
16 ounces fresh strawberries, hulled and thinly sliced lengthwise



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