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1 cup uncooked quinoa
2 cups water
10 strawberries, cored and quartered
1/4 cup slivered almonds, toasted
2-3 green onions, thinly sliced
2 Tbsp thinly sliced fresh mint
2 cups of baby arugula greens
Vinaigrette ingredients:
1 Tbsp orange zest
3 Tbsp orange juice
1 Tbsp balsamic vinegar
Pinch of salt
2 Tbsp olive oil
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1st Keep
 hawk206
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