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Strawberry-Basil Lemonade

kept byspboone
recipe byChow
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Ingredients: 

For the strawberry-basil syrup:
1 1/2 cups granulated sugar
1 cup water
1 pound strawberries, washed, hulled, and sliced 1/2 inch thick
3/4 cup tightly packed basil leaves

For the lemonade:
8 cups cold water
2 cups lemon juice, chilled
Ice
1/2 pound strawberries, washed, hulled, and sliced 1/2 inch thick, for garnish
1/4 cup tightly packed, blemish-free basil leaves, for garnish


 

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