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Topping:
3 tbsp butter, each tbsp cut into fourths
12 tsp brown sugar
6 strawberries, cut into rounds and then cut into fourths
For the Cake:
1/2 c unsalted butter, softened
2/3 c brown sugar
1 egg
1 tsp vanilla extract
1 1/3 c all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp ground cardamom
2/3 c sour cream
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