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Makes 1 cup
1 cup strawberries, chopped
1/4 cup filtered water
2 tablespoons tamari
3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 chipotle peppers (in adobo sauce)
2 teaspoons fresh rosemary
1 tablespoon maple syrup
Dash black pepper
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1st Keep
 laerkin
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