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Strawberry Cupcakes


1 cup granulated sugar

1/4 cup light tasting oil (vegetable, canola, avocado)

1 large egg

1 1/2 tsp vanilla

1/3 cup full fat plain yogurt

1 1/4 cup all purpose flour

1 1/2 tsp baking powder

1/2 tsp kosher salt

1/2 cup + 2 tbsp milk

3 tbsp strawberry jam


1 oz freeze dried strawberries

2 - 8 oz packages of cream cheese

1 1/2 cups icing sugar



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