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Strawberry Kale Salad


6 cups fresh baby kale (*or see note below for using other kinds of kale)
1 pint strawberries, hulled and sliced
1-2 avocados, peeled, pitted and diced
4 ounces crumbled goat cheese (or other soft cheese)
1/4 cup chopped pecans, toasted
half a small red onion, thinly sliced
white balsamic vinaigrette (recipe below)
1/2 cup extra virgin olive oil
1/4 cup white balsamic vinegar
3-4 tablespoons honey
1/2 teaspoon sea salt
1/4 teaspoon freshly-cracked black pepper



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