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Yield: 12 servings (serving size: 1 piece)
1 (18-ounce) package refrigerated sugar cookie dough
1/2 cup flaked sweetened coconut, toasted
Cooking spray
1 (8-ounce) block fat-free cream cheese, softened
1 tablespoon lemon juice
3/4 cup Pineapple Curd (see recipe)
6 large strawberries, sliced
3 kiwifruit, peeled and sliced
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1st Keep
 mtbutler
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