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Strawberry Lemon Blondies

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Ingredients: 

1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup sugar (164 grams)
1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
1 cup (112 grams, unsifted weight) powdered sugar, sifted
1 Tbsp strawberry puree (you'll need about 2 large strawberries, instructions below)
lemon juice, about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency


 

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