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Get Started - 100% free to try - join in 30 secondsIt’s little bit of your favorite vanilla-scented cheesecake baked into a crumbly, shortbread-like cookie crust, piled with fresh, lightly sweetened strawberries.
Makes 8 servings
Ingredients:
For crust:
2 1/3 cups unbleached all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into ¼-inch cubes
1 egg, plus 1 egg yolk
1/4 cup whole milk
For filling:
1 cup Mascarpone Cheese
1 cup Greek yogurt
2 eggs
1 vanilla bean, split and scraped
1/2 cup sugar
3 tablespoons unbleached all-purpose flour
1/4 teaspoon salt
1 quart strawberries, hulled and sliced
Sugar to taste
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