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Strawberry Millefeuille

kept byal0284
recipe bywilliams-sonoma.com
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Ingredients: 

1 sheet puff pastry (1/2 package), thawed according to package instructions and unfolded
1 egg, lightly beaten
1 1/2 cups thinly sliced strawberries
Juice of 1/2 lemon
1 Tbs. granulated sugar
1 cup heavy cream
Confectioners’ sugar for dusting


 

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