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Strawberry Panzanella

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Ingredients: 

1/4 cup unsalted butter
1/4 cup + 2 tablespoons natural cane sugar OR brown sugar*
couple pinches of fine grain salt
1 pound loaf of hearty, substantial day-old bread, cut into 1-inch cubes
1+ pint basket of ripe strawberries, trimmed and cut into matchsticks
a 7 or 8 ounce container of plain (Greek) yogurt
poppy seeds for garnish


 

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