Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Strawberry Pie

kept bymondobff

For the pie crust:
(makes two shallow pie crusts or one deep dish pie crust)
2 cups flour
1 tsp. salt
1/2 cup veg. oil
3 T cold water

For the pie filling:
1 cup sugar
2 T cornstarch
1 quart fresh strawberries, coarsely sliced (the thing I love about local berries, besides the incredible flavor, is that they are small enough to leave whole!)
1 T butter
1 small package strawberry gelatin (don’t be afraid of the jello, it just helps the pie set up!)
1 T lemon juice



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook