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Crust
2 cups crushed pretzel sticks
1/4 cup sugar
1/2 cup butter or margarine, melted
Filling
1 (12-oz.) can sweetened condensed milk (not evaporated)
1/2 cup water
1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
1 (4-oz.) container (1 1/2 cups) frozen whipped topping, thawed
Topping
1 (21-oz.) can strawberry pie filling
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