Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Strawberry Rhubarb Bread

kept bydesyo



2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
1 large egg, at room temperature
¾ cup granulated sugar
⅓ cup vegetable oil
1 cup low-fat buttermilk
1 teaspoon vanilla extract
1 cup chopped rhubarb
½ cup fresh strawberries, quartered

For glaze:
1 cup powdered sugar
2 tablespoons maple syrup
½ teaspoon ground cinnamon
2-3 tablespoons heavy cream



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook