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Delicious.
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
1 large egg, at room temperature
¾ cup granulated sugar
⅓ cup vegetable oil
1 cup low-fat buttermilk
1 teaspoon vanilla extract
1 cup chopped rhubarb
½ cup fresh strawberries, quartered
For glaze:
1 cup powdered sugar
2 tablespoons maple syrup
½ teaspoon ground cinnamon
2-3 tablespoons heavy cream
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