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Strawberry Rhubarb Cobbler


4 1/2 cups chopped rhubarb
1 1/2 cups strawberries, hulled and sliced
1/2 cup granulated sugar
1 tablespoon corn starch
1 teaspoon orange zest

For the cobbler crust:

2 tablespoons granulated sugar
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup butter
1/4 cup milk
1 large egg, lightly beaten
1/2 teaspoon vanilla extract

Turbinado sugar, for sprinkling



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