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Strawberry Shortcake

Original recipe from Hannaford Fresh magazine, July/August 2012
kept byAshley_Malouin
recipe by

Serves 10


2 lbs fresh strawberries, stems removed, sliced
2 tsp sugar
2 tbsp all-fruit strawberry preserves
2 tsp lemon juice

1/2 cup whipping cream
2 tbsp confectioners sugar
1 tsp vanilla extract
1/2 cup silken tofu

1 1/4 cups all-purpose flour
1/2 cup whole wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 tbsp sugar, divided
3 tbsp canola oil
2 egg whites
1 cup plain nonfat Greek yogurt
1 tsp vanilla extract
1 tsp lemon or orange zest



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