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STRAWBERRY SHORTCAKE CAKE ROLL

Notes: 

yield: 10-12 SERVINGS
total time: 45 MINUTES PLUS COOLING

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Ingredients: 

FOR THE CAKE:

3 large eggs
3/4 cup granulated sugar
1 tablespoon vegetable oil
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup all purpose flour
Powdered sugar, to aid in rolling
FOR THE FILLING AND TOPPING:

8 ounces Challenge cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla
2 cups cold heavy whipping cream
1 pound fresh strawberries (plus more for topping, if desired)


 

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