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Strawberry Sparkle Cake


Prep Time: 25 Minutes | Cook Time: 40 Minutes | Difficulty: Intermediate | Servings: 12


Angel Food Cake
15 whole Egg Whites, At Room Temperature
1 teaspoon Cream Of Tartar
1-1/2 cup Plus 2 Tablespoons Sugar, Sifted Three Times
1 cup Cake Flour
1/4 teaspoon Salt
1 teaspoon Vanilla
1 package (3 Oz.) Strawberry Jello
2-1/2 cups Boiling Water
1 package (1 Pound) Frozen Sliced Strawberries
1-1/2 cup Heavy Cream
2 Tablespoons Sugar



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