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Strawberry Tart with Lemon Roasted Pistachios

kept bylaerkin

1/3 cup Earth Balance or other non-dairy margarine
1/3 cup Earth Balance or other vegan shortening (you can also just use an additional 1/3 cup margarine – either way works out fine)
2/3 cup sugar (I use Florida Crystals)
1 tablespoon Ener-G egg replacer
1/4 cup warm water
1 3/4 cup whole grain spelt flour (or white spelt, or unbleached all-purpose flour)
3-4 cups fresh strawberries, hulled and slices
about 2 tablespoons brown sugar
about 2 tablespoons lemon roasted (or plain) pistachios



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